Irresistible
You can enjoy Santocci all year round. Not just as an aperitif or digestif on hot summer days; even in winter the smooth and delicious taste of Santocci is an experience with a nice cup of espresso or good coffee.
Santocci keeps best in the freezer, and is also best served in a frozen shot glass. Santocci is served so cold, so that you can experience the irresistible taste. Because the basis of Santocci includes the skins of the finest Italian lemons from Sorrento, we advise you to shake the bottle before serving.
And what about a nice Santocci cocktail or Santocci as the refined flavour in tasty dishes? Lovers know the wonderful taste and special feeling of Santocci Limoncello is not only to be appreciated in a glass. Are you strong enough to test the irresistible Santocci? And what about a nice Santocci cocktail or Santocci as the refined flavour in tasty dishes? Lovers know the wonderful taste and special feeling of Santocci Limoncello is not only to be appreciated in a glass.
Are you strong enough to test the irresistible Santocci? Provare!
Pure
Santocci Limoncello is known for its perfect balance. The acidity of the lemon used, in combination with the sweetness of the natural sugar and the right balance of the alcohol results in a unique and distinctive smooth taste.
Santocci is made according to a generations-old family recipe and is still made with love in the same way; so without the addition of artificial flavours, fragrances and dyes.
You can taste the purity of the lemons, selected with care and love, in every Santocci moment Purezza!
Tradition
Originally Limoncello originated as a liqueur made of leftover peel from the production of lemons that were grown for making lemon juice. The quality of the lemons was very important for this emerging "juice industry" and this resulted in the distinct taste of the peel. And with these peels the first Limoncello liqueurs were produced in the late 19th century.
Unfortunately, since beginning of the last century more and more manufacturers have emerged that only grow lemons for the highest possible colour and flavour yields of the peel for the production of lemon liqueur. The flesh was a by-product, and this often led to a Limoncello with a bitter taste. Or even Limoncello with many colours, flavours and fragrances.
Santocci has always been at the core and the tradition of Limoncello.
We still use the high-quality and natural lemon peel associated with a lemon grown with love and attention. A lemon for which high quality standards are set gets a nice peel.
Generations ago that was the reason for mixing leftover lemon peel with precious alcohol, and that is still how we at Santocci think about it today!
And we will continue to do so... Amare!
Stores
With this locator you can find the best liquor stores near your residence or place of destination.
Enter the place name or postcode and experience your Santocci moment in the most beautiful establishments. Comprate!
Want to add your Santocci outlet to this locator? Then go to this page and fill in your outlet details.
Bars & Clubs
With this locator you can find the best restaurants near your residence or place of destination.
Enter the place name or postcode and experience your Santocci moment in the most beautiful establishments. Salute!
Want to add your Santocci outlet to this locator? Then go to this page and fill in your outlet details.
Restaurants
With this locator you can find the best bars and clubs near your residence or place of destination.
Enter the place name or postcode and experience your Santocci moment in the most beautiful establishments. Buon Appetito!
Want to add your Santocci outlet to this locator? Then go to this page and fill in your outlet details.
Dishes
Ever experienced how wonderful Santocci fits with all kind of dishes? Take a look at how the most beautiful meat and fish dishes are even better with the pure refined taste of Santocci. And what about the most delicious desserts? Buon appetito!
Cocktails
Santocci is the ultimate beverage to drink ice cold, preferably in a frozen shot glass. But what about Santocci combined with ice sorbet? Or the delicious Pilou Piloué? Look below for the most famous and beloved cocktails with Santocci base. Mescolare bene!
Santocci Way
To drink Santocci the Santocci Way, keep the bottle in the freezer, at at least -8 ° C. We also advise keeping the glass or shot glass in the freezer. This allows you to make the most of its wonderful, smooth taste.
Due to the natural ingredients used in our Limoncello, it may be that tiny flakes of lemon settle. Therefore, we recommend that you shake the bottle before use. This ensures that you will enjoy Limoncello as it is intended, and in the way that Santocci will always keep alive! Congelare!
Stores 
Bars & clubs 
Restaurants 
B2B 