Shrimp cocktail with melon and Santocci

(level 1 to 3)

(number of persons) 

 Preparation time: 20 min. 


  • Galia melon
  • 200g Dutch prawns
  • 3 tbsp mayonnaise
  • 2 tsp curry powder
  • 2 tsp paprika
  • Corn salad as garnish
  • 1 lemon, cut into slices as garnish
  • 100 ml Santocci


  • Cut a quarter of the melon into small pieces.
  • Mix the melon with the prawns, mayonnaise, Santocci, curry powder and paprika in a cocktail glass.
  • Serve on a bed of washed and finely chopped corn salad and serve the glass on a saucer.

Serving suggestion: drizzle a little Aceto Balsamico vinegar over the saucer


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