(level 1 to 3)
(number of persons)
Preparation time: 20 min.
- Galia melon
- 200g Dutch prawns
- 3 tbsp mayonnaise
- 2 tsp curry powder
- 2 tsp paprika
- Corn salad as garnish
- 1 lemon, cut into slices as garnish
- 100 ml Santocci
- Cut a quarter of the melon into small pieces.
- Mix the melon with the prawns, mayonnaise, Santocci, curry powder and paprika in a cocktail glass.
- Serve on a bed of washed and finely chopped corn salad and serve the glass on a saucer.
Serving suggestion: drizzle a little Aceto Balsamico vinegar over the saucer