• 100 ml of lemon sorbet
  • 60 ml Santocci
  • 125 ml bottle ice cold Prosecco


Put the champagne glasses in the freezer for a while. Throb the sorbet with the limoncello till you have a smooth mass. Throb the Prosecco through it till you have a nice, frothy mass. Pour it in to the cold glasses and serve directly. Salute!