Santocci Mojito


  • 60 ml of Santocci
  • 30 ml lemon juice
  • 15 sugar syrup or 2 bar spoons of cane sugar
  • A bit of fresh mint
  • Soda


  • Fill the longdrink glass half with ice cubes.
  • Punt the mint and the sugar syrup in the shaker
  • Smash the mint to mix the flavour with the sugar syrup/cane sugar (continue doing this for about one minute)
  • Add the lemon juice and the Santocci
  • Shake it well to mix all of the ingredients. 
  • Put the cocktail in a longdrink glass and add soda to your own flavour.

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