- 60 ml of Santocci
- 30 ml lemon juice
- 15 sugar syrup or 2 bar spoons of cane sugar
- A bit of fresh mint
- Fill the longdrink glass half with ice cubes.
- Punt the mint and the sugar syrup in the shaker
- Smash the mint to mix the flavour with the sugar syrup/cane sugar (continue doing this for about one minute)
- Add the lemon juice and the Santocci
- Shake it well to mix all of the ingredients.
- Put the cocktail in a longdrink glass and add soda to your own flavour.