Chocolate cake with Santocci

(level 1 to 3)

(number of persons) 

 Preparation time: 20 min.
 Wait time: 4 hours.


  • 80g butter
  • 250g strawberries
  • 50 ml Santocci
  • 500g dark chocolate (at least 70% cocoa)
  • 500 ml crème fraîche
  • 3 tbsp sugar


  • Melt the butter. Crumble the biscuits and mix the crumbs with the melted butter. Pour in the Santocci and mix until it resembles a crumbly dough.
  • Grease the cake tin with a little butter and press the cake crumbs firmly into the bottom of the tin to form a nice base.
  • Melt the chocolate in a bain marie. Stir the crème fraîche and the sugar into the melted chocolate. Pour the chocolate mixture over the biscuit crumbs. Cover the cake and leave it to set in the fridge for about 4 hours.

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